Our Story
Welcome to a world where each culinary adventure is a work of art. The combination of artistry, design, and ambiance creates a unique and unforgettable experience. In this realm of gastronomic excellence, every detail is carefully crafted to ensure that each guest embarks on a journey of the senses.
Our Special Selection
A selection of our chef’s favorite dishes
On the wing
TWO SERVINGS OF CHERRY DUCK
confit duck breast &
leg, pickled plum, roasted cherries
Organic grass fed
Eye Fillet
SIGNATURE SILVERFERN RESERVE GRASS-FED EYE FILLET
with chef’s cognac & pepper sauce
Flavor fusion catering
Angeline can bring natural elegance, beautiful decorations & exquisite taste to Weddings, Birthdays, and Special Occasions. Our philosophy is to offer our customers purity, quality & great pleasure. To view our catering menu, please click below! Custom orders are available!
Our Menu
The chef secrets
Elegantly harmonious and thoughtfully curated, Simon Coste skillfully blends the flavors and culinary traditions of Paris and beyond to craft a unique gastronomic realm brimming with delightful surprises and artistic mastery.
